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fruit-led southern French Pinot Noir with plenty of ripe cherry character and an easy
Half of the wine is fermented in stainless steel before ageing in oak barrels for 12 months
due south of Haro
& 10% Clairette
- Vegan: Warm potato salad with mustard
Stargazer, 'rada', 2023 Walker Bay fruit-led southern French Pinot NoirRosehip and hibiscus balance a delicate interplay of sweet and tangy notes. Fresh and aromatic, it reveals its subtleties best when chilled. Fine grained tannins and vibrant acidity are layered with hints of pepper, berries, and floral tones. Pipers River, Tasmania, Australia 51% Pinot Noir, & 49% Pinot Meunier Vegetarian 12. 4% ABV Food Pairing Roast chicken with herbs de Provence, chicken tagine with apricots and olives, or spanakopita, black olive
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