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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care
you'll be captivated by the rainbow damascus layering running through the length of this limited edition nakiri from one of Takefu knife village's most experienced blacksmiths
Designed to smooth and clean your cutting board
one of the most spectacular knives we've had the honour and pleasure to stock
the ko-bunka is great for working on your smaller ingredients and herbs
Tsunehisa AS Migaki Gyuto 240mm tojiro We recommend thinking about usingA lovely larger sized gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!
US$ 150.00
US$ 150.00
US$ 150.00
US$ 340.00
US$ 340.00
US$ 150.00
