Yoshikane Hamono White #2 Gyuto 240mm Handle:Teak Used primarily for boning and

Used primarily for boning and filleting fish you can also use them for veg

A beautiful Japanese chef's knife and the smallest of the gyutos in this range

ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too

this boning knife is perfect for cleaning

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Yoshikane Hamono White #2 Gyuto 240mm Handle:Teak Used primarily for boning andLooking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto well balanced, excellent sharpness right of the box and looks wonderful.