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Pair with barbecued shrimp
Enjoy aromas and flavours of toasted oak
dry on the palate
Matured in American and French Oak barrels for no less than six months this pours a pale amber with gold hues
toasted barley aroma
Miller High Life Stout & Porter Pair with barbecued shrimpEstablished in 1903 and known globally as the 'Champagne of Beers', this popular brew is pale gold in colour with aromas of citrus, malt, cereal grain and toasted nuts. Flavours of fig and red apple with a light bodied palate, it finishes crisp and refreshingly clean. Serve with fish and chips or Thai shrimp tacos.
