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the santoku is definitely a knife you'll be reaching for to do a wide range of prep jobs
It's nimble and easy to use and great when you're short of space and can't be wielding a long gyuto
A classy short
The 01 Spoon is built with a single tablespoon volume to scale recipes and ratios with consistency
Stunning looks and performance
Yosimitu Kajiya Shirogami #2 Boning Knife collection-nigara-hamono-silver3-damascus the santoku is definitely aThe Yosimitu boning knife is for working in and around smaller proteins and fish. Similar in use to a funayuki it's still ground thin and so we still recommend a little care during use. This knife is fitted with an oval cherry handle with plastic ferrule.
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