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the joy of carbon but with the easy to care for addition of stainless cladding
A joy to use
nakiri and smaller gyuto from around 165-210mm
the Masutani nakiri with its beautiful half tang yo handle is an excellent choice for home and an excellent gift for all your veg prep
We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
Yu Kurosaki Gekko XEOS Santoku Handle:Single piece oak the joy of carbon butLight, nimble and understated, the Gekko XEOS santoku is an excellent all rounder and a perfect fit for any kitchen.
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