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Jarvis's translation illuminated by the illustrations of Doré
spine slightly soiled
New York: Macmillan
colored frontispiece
Britwell Books
What's Cooking in France uniform Jarvis's translation illuminated by theLondon: MacGibbon & Kee, 1955. A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half title and illustrated title page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.
