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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Limited production: 2000 sets produced in 2002
Just the perfect combination of both
multiple infusions at desired taste afterwards
This natural ageing process will bring out the true character of Pu-erh tea as the richness of fragrant
We've developed a product that is faithful to the "Traditional Hong Kong Stored" Pu-erh Tea of the 70s and 80s
2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Weight:370g Limited production: 2000 sets producedOne of our best product available using hand picked bud set fresh spring leaves from a single Mun La, Yi Wu estate, hundred years old arbor tree. The teacake was made in a traditional method with stone weight by experienced tea master. Aged in our professional warehouse in Hong Kong for the past 18 years. Moderately priced for an outstanding quality teacake. Aromatic, brisk, pine, aged tea flavour.
