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Ragi Vadam turns light
and immunity-boosting benefits
traditional taste of South Indian cuisine straight to your meals
Mix: Stir it into a cup of water
Bitter Gourd Pickle: A Tangy
Kuzhambu (Sambar) Vadam Instant Mix Ragi Vadam turns lightSambar (Kuzhambu) Vadam is a traditional South Indian delicacy prepared using rice, urad dal, red chillies, cumin, and spices, then sun dried for authentic taste. This special vadam is not eaten plain but is meant to enrich sambar or kuzhambu with its flavor. The vadams are first deep fried in hot oil until golden and then placed directly into hot sambar or kuzhambu. As they soak, they absorb the tangy, spicy gravy, becoming soft and spongy while
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