Vocational Placement Kit-FBPSS00052 Manage Allergens in Food Processing Skill Set Unit Core units CUAPHI311 Develop and

Core units CUAPHI311 Develop and apply photo imaging industry knowledge CUAPHI313 Process photo images CUAPHI403 Enhance

implement and monitor policy and procedures FNSRSK511 Undertake risk identification FNSRSK512 Assess risks FNSRSK611 Develop and implement risk mitigation plan FNSRSK612 Determine and manage risk exposure strategies Elective units BSBMGT517 Manage operational plan FNSACC511 Provide financial and business performance information FNSACC609 Evaluate financial risk FNSACC624 Monitor corporate governance activities If you require RPL Kits with comprehensive benchmarking

Educational and Compliance Benefits

Core units BSBWHS501 Ensure a safe workplace CUACMP501 Manage copyright arrangements CUADES601 Design innovative products CUAIND502 Maintain and apply creative arts industry knowledge Elective Units BSBCRT501 Originate and develop concepts BSBDES502 Establish

and continuous improvement in learner engagement

Vocational Placement Kit-FBPSS00052 Manage Allergens in Food Processing Skill Set Unit Core units CUAPHI311 Develop andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.