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giving it a full-bodied flavor and a gentle aroma that spreads in the mouth
Alcohol Level: 5-6%
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth
It is also delicious when diluted with a small amount of carbonated water or water
Room temperature
Sanwa Shurui Iichiko 20% 900ml Shirataki giving it a full-bodied flavorJapanese Shochu Shochu Type: Barley Alcohol Level: 20% Made in Oita, Japan Soft and pleasant to the taste. Its rich flavour extends even when mixed with water. Experience the excellent taste of genuine shochu produced using a process exclusive to this 20% ABV drink.
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