Herbs De Provence with Fleur de Sel LABORDAY we have three new pepper

we have three new pepper sauces we guarantee you will love – We Shit you not

peppery blend with floral and citrus notes combines natural thyme

With the endless possibilities

and packed with Sonoran heat

Why not try Pork belly rubbed with Rubba Dub Rib Rub or perhaps use it on babyback or st louis ribs to cook ribs like the winningest man in BBQ

Herbs De Provence with Fleur de Sel LABORDAY we have three new pepperHerbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking