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The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste
This beautiful mizu quenched honyaki gyuto from Ikeda san arrived with us with very some small rust spots along the cladding on one side of the blade which can be seen in the close up detail photos
The Tojiro DP is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
A strong and good looking all round chef knife and perfect for a first Japanese chef knife
In all cases the logo is on one side and the other side is unmarked
Kagekiyo - White #2 Santoku Urushi collection-miyazaki-kajiya-blue-1 The long hammer finished bladeA lightweight all rounder finished to an exceptional standard and nicely balanced just around the heel point, the Kagekiyo is a great every day knife for those who seek performance and style.
