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Our learner resources include:
Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXLAN001 Conduct basic oral communication in a language other than English If you require RPL Kits with comprehensive benchmarking
HLTMSG013 Perform remedial massage musculoskeletal assessments
diseases and disorders AHCPMG201 Treat weeds AHCSOL203 Assist with soil or growing media sampling and testing If you require RPL Kits with comprehensive benchmarking
test and maintain exhaust systems on diesel engine systems If you require RPL Kits with comprehensive benchmarking
Training and Assessment Strategy-AMP20117 Certificate II in Meat Processing (Food Services) Graduate Diploma Our learner resources include:You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
