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Poultry: Roasted chicken with tarragon or a classic turkey breast with all the fixings
this premier Merlot red wine has velvety blackberry and vanilla flavors
carefully crafted by a team of industry experts
Its oceanic climate is part of what sets this wine apart
Cabreo Il Borgo debuted in 1985 with its 1982 vintage
Sea Salt Sauvignon Blanc 750ML Champagne Poultry: Roasted chicken with tarragonThis frizzante style wine has grapefruit, nectarine, and gooseberry on the nose, with racy acidity, and delicate effervescence. Enjoy with herbed pork or chicken, briny cheese and fruit platters, lightly dressed garden veggies, or Asian food. 100% Sauvignon Blanc.
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