Casamigos Mezcal Santa’s Picks with layers of salted almond

with layers of salted almond and a gentle smoky minerality leading through to a long and focused finish

and the black fruit aromas of our plots in Luján de Cuyo

Second Maturation Cask: Finished in Amontillado seasoned re-charred American Oak with heavily re-charred new AO ends

The result of meticulous plot work

clean character and introduces a dry

Casamigos Mezcal Santa’s Picks with layers of salted almondCasamigos Mezcal is made using the traditional method. Once harvested, the pias are split and laid to cook for 46 days in six ton earthen pits lined with volcanic rock. Depending on the season, Casamigos Mezcal ferments for 28 days before being distilled in covered copper pot stills. Casamigos is twice distilled. COLOR: Crystal Clear AROMA: Fragrant herbal and fruit, with hints of smoke. FLAVOR: Notes of smoke and black pepper lead to long silky