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A dry finish and best served slightly chilled or in your favourite Dry Sherry recipes
9% Port made from a field blend of traditional White Port varieties
1 X 750mL 10 Year Old Tawny 18%
Residual Sugar 100 g/L
Served Chilled
Blueberry Wine Format:750ml A dry finish and bestA classic New Zealand wine product made for over 50 years by our family in our Henderson Valley cellars using our founders old world approach to winemaking to create a medium sweet ruby red coloured Blueberry Wine with strong aromas and flavours of New Zealand Blueberries. Blueberry Wine is best served slightly chilled. Vinification 100% hand harvested Indigenous yeast fermentation Tank Fermentation 13. 9% Vol.
