Kikumasamune Sake Taru Junmai 720ML Vermouth and an exceptional complexity

and an exceptional complexity

concentrated palate is marked by macerated blackberry

pluot and raspberry aromas on the nose

mineral and honeysuckle notes

Alcoholic fermentation and extraction in stainless steel tanks at 23 ˚ C

Kikumasamune Sake Taru Junmai 720ML Vermouth and an exceptional complexityTaru sake is stored in barrels, which is often reserved for special occasions, but the brewers think its so good they decided to produce this sake to be enjoyed anytime. This sake is stored in cedar barrels made in house at Kikumasamune, using cedar from sustainably maintained Yoshinosugi area. The flavor is a bit smokey with umami in the front and some lingering spiciness in the back.