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each picking was chilled overnight
so secure yours immediately after reading this sentence
But the highly-coveted Walker Bay-grown Burgundian-style beauts aren't the only thing to get dressed up for
Vanilla and florals
It's complex
8:49 Mourvèdre '24 Beaujolais each picking was chilled overnightAngelo van Dyk reveals a different expression of the typically full bodied Mourvdre with gentle extraction and a light touch. Organic grapes grown in the tranquil shadow of the Swartland's Kasteelberg undergo whole bunch fermentation in open top fermenters for 4 5 days with daily cap submersions. After pressing, the juice settles overnight before being racked into large, old barrels for 12 months of maturation. Bottled unfined and unfiltered. Angelo's
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