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fructose/malic acid *Refrigerate after opening
mangosteen and pretty small white flowers
Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%
we wanted to stick to using local rice and water
Moderate aroma of lychee and dried fruits
"Shimizu Seizaburo" Zaku Gen no Tomo 1800ml Nara fructose/malic acid *Refrigerate after openingShimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869, in Suzuka, Mie Prefecture. This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation. Gennotomo is traditional taste and flavour, like a fresh green apple aroma. Dry Sweet Light Rich Clean Aromatic
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