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With that peated malt Chris created his new make spirit and filled it into a single 100ltr SA cooperage tawny port cask and left it to fully mature for over 5 years
Distrikt Whiskey 'Vintage Pork
From: Yarramalong
Cask TP 028 was matured in a 100 litre ex-McWillaims Apera cask
Cask: Ex Shiraz Cask
Tara Distillery 'Oyster Catcher Gin' 700ml Bottle Apera 'Sherry' Cask With that peated malt ChrisA collaboration with local legends, Jim Wilds Oysters, fresh oyster shell provides a soft and smooth backbone to this exquisite maritime gin. Think crisp salinity and herbal notes a sea breeze in a glass. With hand foraged Sea kelp from the pristine waters of Jervis Bay, distillery grown rosemary, thyme, and lavender, and a silky hint of macadamia This gin is made to mingle with oysters, makes a fantastic G&T and absolutely sings in a martini.
US$ 167.55
US$ 171.56
