Ajwain Seed Whole Size:1 lb Bag are used for their sweet-sour

are used for their sweet-sour taste in Indian and Iranian cuisine

and essential minerals

Product Benefits: Black pepper contains antioxidant properties

Cooking is made easier with our gourmet Carrot and Parsley Rice Pilaf Seasoning – can be used in most grain recipes

Brown sugar gets it color from the combination of sugar and molasses

Ajwain Seed Whole Size:1 lb Bag are used for their sweet-sourFlavorful and strongly pungent, Ajwain seeds are commonly found in Indian, Pakistani, and Middle Eastern cooking. In order to keep the fragrance and flavor intact, the seeds are generally ground just before preparing meals, because prolonged cooking may result in evaporation of its essential oils. In the Punjab province of India and Pakistan, the spice seeds are used to make a bread known as Ajwain Paratha. Some Indian vegetarian bean lentil and