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the Chromax sujihiki is a superbly finished knife in every respect and one anyone seeking extremely high levels of slicing and carving precision and performance should have this one on their shortlist
A tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables
This superbly finished petty will handle all your small jobs with precision and speed
The beauty and workmanship of this range is shown off in this tiny blade and fantastic handle
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku the Chromax sujihiki is aThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.
