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aggressive or abusive customers SIRXPDK001 Advise on products and services SITXFSA006 Participate in safe food handling practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Elective units AHCARB508 Identify
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
literacy and numeracy skill development TAELLN814 Design programs to develop adult language
Units of competency BSBOPS406 Participate in organisational governance If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-CPCCDE3020 Select and use tools and equipment for hot work in the demolition industry 22477VIC aggressive or abusive customers SIRXPDK001* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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US$ 33000.00
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US$ 6600.00
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