roasting or pairing with cider
– Whole baby pears preserved in a Calvados-infused syrup– A refined
Slow-Cooked BBQ Pork Ribs (1
This time-honoured process creates the ham’s signature black crust and imparts its intensely savoury flavour
English mustard or a spoonful of Susie’s Chilli Jelly
Extra Large Pork Pie Weight:790g roasting or pairing with ciderA true British classic, this Extra Large Pork Pie is made in the time honoured Melton Mowbray style. With rich, crunchy pastry, seasoned British pork, and traditional jelly, its a centrepiece pie worth savouring. Made exclusively for DukesHill using time honoured methods, this pie combines tender British pork with a well seasoned, slightly spicy filling and just the right amount of traditional jelly. The hot water crust pastry is golden, crisp, and