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took a full-time job teaching
A great expression of Pinot Noir
The perfect balance of tangy and sweet is great for a hot summer day and will send your tastebuds on a tropical holiday
The must is fermented at 82 - 88°F with 3 pumpovers per day
dark red fruit
Butternut Pinot Noir 750ml 2017 took a full-time job teachingAromas of vanilla, cassis and menthol lift from the glass. On the palette an array of red and dark berries are met with a medium bodied, silky finish. This smoothly styled Pinot Noir will go perfectly with pork and chicken dishes.
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