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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Pan Sear: Sear on high heat for 2-3 minutes per side
such as a robust red or a crisp white
short ribs come from the lower rib area and are perfect for braising
Broil: Broil for 5–6 minutes per side until desired doneness
Coming in at (1-1
Cheek (2.0-3.0 lbs.) meat only basket Pan Sear: Sear on highAbout The Product Rich, tender, and packed with deep flavor, our (1. 5 3. 0lb.) Beef Cheek Meat is a hidden gem among cuts. Known for its high collagen content, this cut becomes incredibly tender and silky when slow cooked, making it ideal for braising, stews, barbacoa, and other slow roasted dishes. With its melt in your mouth texture and bold, beefy taste, beef cheek meat is a favorite among chefs and home cooks looking to elevate their meals.
