Memphis Style Dry Rib Rub Pu'erh Our naturally flavored balsamic condimento

Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena

ultra fresh

Earthy with a tinge of subtle sweetness along with some nutty undertones and a bit of heat that will lightly tickle the back of your throat

The outcome is a spherically shaped tea that steeps up strong

and fruity with just enough tartness to make it interesting

Memphis Style Dry Rib Rub Pu'erh Our naturally flavored balsamic condimentoHand blended from domestic paprika, onion, garlic, basil, yellow mustard, cayenne pepper and black pepper. We do not add any preservatives or anti caking agents to our blends so that you get maximum all natural flavor. We recommend that you use 1 tablespoon of Memphis Style BBQ rub per pound of meat. Be sure that after you've removed the membrane you coat both sides evenly with the seasoning and then rub it in with your hands. Now here you can either