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Their mezcal is certified organic and they participate in programs that deal with agave reforestation
The finish is mellow and grainy with notes of smoked caramel
many in the Eola Hills
This legendary estate
indulgent fruit and chocolate flavors infuse this big but velvety wine as it drips with blackberries
Peloton De La Muerte Vegan Pechuga N/V 750ml Zinfandel Their mezcal is certified organicPelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild
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