Vocational Placement Kit-AMPX216 Operate mincer Certificate I Communicate professionally using sector-specific terminology

Communicate professionally using sector-specific terminology

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC002 Prepare and present simple dishes SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP001 Clean kitchen premises and equipment SITXCOM002 Show social and cultural sensitivity SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Our learner resources include: Learner Guide

evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs * We can develop additional elective units that are not listed on request (Please contact us for further information)

use compliance software

Vocational Placement Kit-AMPX216 Operate mincer Certificate I Communicate professionally using sector-specific terminologyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.