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This a lovely addition to any kitchen and will easily become one of your most used knives
The 240mm denka gyuto is truly an icon of Japanese knife making
This is a handle we often recommend for a subtly finished or kurouchi blade
its traditional construction also adds a little extra weight which really helps this knife power through vegetables with ease
Small: Best suited for mid size knives like santoku
Ebony handle with double black buffalo and triple nickel silver rings 100-150 This a lovely addition toA subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings. SIZE: Medium (Length: 135mm Weight: 72g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.
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