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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
The new wine was drained and gently pressed into 28% new French-oak barrels for malolactic fermentation
Elegant balance of fruit and minerality
well-balanced nose that shows both dry
During the second half of September
A lot going on
Banfi Bell'agio Chianti Sparkling Wine The new wine was drainedWinemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release. Tasting Notes Color: Ruby red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit. Food Pairing: Ideal with veal, pastas, and cheeses. Pairs with Veal,
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