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We’ve blended together the spice of the jalapeño with just a hint of smoke from chipotle - the result is a slow build of heat
This deep garnet-colored wine has a nose of Chambord
a core Banfi philosophy
Gentle destemming and crushing
Friuli-Venezia Giulia
Yzaguirre Reserva Dry Vermouth (Aged) 1.0L Lagrein We’ve blended together the spiceWith a light straw yellow colour, Yzaguirre Reserva Dry Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and colour of the blend.
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