Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles garlic and soft fruit but

garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too

4 large (each 7

A mid sized petty from the excellent Sakai Takayuki Super Blue range

If you're seeking wow factor in a handle then look no further

aggressive taper and a fantastic thin edge and geometry then this has it all

Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles garlic and soft fruit butA weighty and classy all rounder made by Nakagawa san for Hatsukokoro, despite the name this is not a bone crushing cleaver but a general use chef knife ideal for a wide range of jobs thanks to its flat profile and excellent thin cutting edge.