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Often served with rice or flatbreads like naan or roti
making it a key ingredient in many global cuisines
or granola for a sweet
and is commonly added to dals
The root is typically crushed and soaked in a little oil or water before being incorporated into the cooking process
Gol Morich + Clove + Ciger Dalchini Whole Combo (3x100g) Type:Whole Often served with rice orA robust selection of whole spices known for their intense aroma, bold flavor, and health benefits: Gol Morich (Black Pepper) 100g: Sharp and pungent, black pepper adds heat and enhances the overall taste of any dish. Also known for aiding digestion and improving nutrient absorption. Clove (Laung) 100g: Strong and warm in flavor, cloves are used in rice dishes, gravies, spice blends, and herbal teas. Also valued for their antibacterial and digestive
