Cuvée Françoise, Cremant De Limoux, NV, France Spirits the better - throwing in

the better - throwing in a few frozen blueberries for extra colour

It's not from Burgundy but South-West France

Great with mushroom dishes

Matured in 60% steel tank for 18-24 months and 40% in large used wooden barrels

then fermented with extended skin contact (2–4 weeks in open vessels) and aged on lees for about 3 months

Cuvée Françoise, Cremant De Limoux, NV, France Spirits the better - throwing inVibrant greengage and white flower aromas combine with a hint of lemon curd, giving the wine a fresh, vibrant appeal. These are reflected on the palate with an additional mineral character, finely structured acidity, and persistent bubbles elevating the components.