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Taste: A review from a well-known customer "After 40 years of post-fermentation
sweet and delicious
the 2001 Wild Camphor Raw Pu-erh Tea Cluster is a light summer drink when infused with a shorter time if desired
Fragrance: Camphor wood
Post fermented in our professional warehouse in Hong Kong since 2007 this pu-erh have a caramel flavour
2000 7532 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake Size:100g Taste: A review from aExclusive Yee On Tea Co order from Menghai's Tea Factory to celebrate 25 years of traditional tea making from this famous factory. This famous recipe is reflective of the skill and dedication to craft that Menghai Tea Factory has, this raw Pu erh Tea is deeply flavoured with hints of traditional storage. It is such a popular product when it was released at our retail store, large quantities of our stock were snapped up by collectors from China and
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