Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi This exquisite beverage has received

This exquisite beverage has received world-wide recognition at various award shows over the years

made through a combination of all the best techniques sake brewing has to offer

or warm to experience the deeper flavor of the rice that lies dormant in the depths

The alcohol content is 8%

this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice

Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi This exquisite beverage has receivedThis item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.