Calvisius Cantabrian Anchovies - Spring harvest Ground Texture: silky and light with

Texture: silky and light with exceptionally large sized roe

Our 16 blini pack is the perfect addition to any caviar experience

its finish is long and mighty

Open your Calvisius caviar tins with a twist of luxury with our gold tin openers

Expect fruity notes

Calvisius Cantabrian Anchovies - Spring harvest Ground Texture: silky and light withCalvisius presents a selection of the best delicacies from Europe and the world. Processing anchovies in Cantabria, Spain, is still a traditional art, and our anchovies are produced and hand packed according to time honored methods. Sustainably caught with the purse seine method during spring harvest when the anchovy is close to the coast. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt layer separations