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embracing full malolactic fermentation
than the '22 pinot noir
With only 20% new oak and bottled after 18 months of aging
green apple
The tongue is light
Ministry Of Clouds Adelaide Hills Chardonnay Barolo DOCG embracing full malolactic fermentationBehold a wine of pure elegance and precision, tightly wound with the strength and intensity drawn from the low yielding Birdwood site, and the delicate acidity characteristic of the fine, late ripening vines nestled within the deeply cool Piccadilly Valley. Delicately reserved on the nose, it reveals hints of white flowers, green nectarine, and subtle whispers of nougat and gingery wood spice. On the palate, a foundation of chalky minerality provides
