SCORM Compliant Package-AMPR205 Use basic methods of meat cookery Unit Trainer/Assessor Assessment Pack

Trainer/Assessor Assessment Pack

Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit

Units of competency CUAPPM421 Contribute to organising productions CPCCWHS1001 Prepare to work safely in the construction industry CUASTA311 Assist with production operations for live performances CUASMT412 Assist in stage managing rehearsals CUASMT517 Assist in stage managing and calling performances CUAWHS312 Apply work health and safety practices CUAPRP411 Coordinate props CUASMT413 Develop and implement production work plans * We can develop additional elective units that are not listed on request (Please contact us for further information)

ICTICT216 Design and create basic organisational documents

weeds and diseases AHCCHM304 Transport and store chemicals * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AMPR205 Use basic methods of meat cookery Unit Trainer/Assessor Assessment Pack* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.