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It has added complexity and weight as a result of wild barrel ferment finishing with a natural acidity
finishing long and smooth
yet underscored by profound spice and rich fruit
Since 1982
with hints of violet and sweet spice
Thierry et Pascale Matrot Meursault Rouge Pemberton It has added complexity andSourced from two lower slope plots in the esteemed Volnay Santenots vineyard, this wine embodies both structure and finesse. Crafted from 100% destemmed Pinot Noir, it undergoes a 12 to 18 day fermentation with gentle pump overs and punch downs tailored to the vintage. Aged for 15 months in French oak (20% new), followed by a short rest in tank before bottling, the result is a Pinot Noir of remarkable depth and purity. The palate is rich with fleshy
