WillaKenzie Estate Willamette Valley Chardonnay Macabeo Wild fermentation on skins for

Wild fermentation on skins for 12 days

and rich with flavours of ripe black cherries

planted in 1999

the wine undergoes early bottling

bone-dry Riesling with notes of yellow plum

WillaKenzie Estate Willamette Valley Chardonnay Macabeo Wild fermentation on skins forThis exquisite wine presents a delightful array of flavors, including vibrant mandarin orange, delicate citrus blossom, tantalizing crystallized ginger, luscious marmalade, and subtle hints of yeasty sourdough. These intricate flavors gracefully dance across the palate, showcasing remarkable purity, impeccable balance, invigorating tension, and an enduring finish.