"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) Brewed entirely with aka imo

Brewed entirely with aka imo and imo koji

Made in Wakayama

Dry   ◉ ◯ ◯ ◯ ◯   Sweet Light   ◯ ◯ ◉ ◯ ◯   Rich Clean   ◯ ◯ ◉ ◯ ◯   Aromatic

and has the Shirataki Shuzo's family crest

A fresh type of pure rice Ginjo made with Daiginjo yeast

"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) Brewed entirely with aka imoIn order to achieve a crisp aftertaste, Hattan Nishiki rice was polished to 40%. The yeast used was from our own company, and the sake was brewed slowly at low temperatures. It features a high quality ginjo aroma and a crisp aftertaste, as well as the rich flavor derived from the rice that is unique to pure rice daiginjo sake. It goes well with Japanese cuisine, which has a delicate flavor that makes the most of the ingredients, as well as Western