Rooibos Tea Dark Roast pure-tasting coffee without acidity or

pure-tasting coffee without acidity or grit

The larger and optically more conspicuous Roman chamomile has a similar taste but is preferred for decoration purposes

The branches of the shrub were dried in the sun and then cut into small pieces

• Double-walled stainless steel with vacuum insulation

AeroPress uses a patented 3-in-1 brew technology that combines the flavor benefits of espresso

Rooibos Tea Dark Roast pure-tasting coffee without acidity orThe country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub were dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high quality Rooibos tea can be identified by its ruby