SCORM Compliant Package-FSKNUM014 Calculate with whole numbers and familiar fractions, decimals and percentages for work HLTINFCOV001 aggressive or abusive customers *

aggressive or abusive customers * We can develop additional elective units that are not listed on request (Please contact us for further information)

All assessment resources include context and conditions of assessment

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking

aggressive or abusive customers SIRXCEG009 Manage workplace responses to disrespectful aggressive or abusive customer behaviour If you require RPL Kits with comprehensive benchmarking

Units of competency RIISDM501D Conduct mine surveying operations RIIRIS402D Carry out the risk management process RIIWHS201D Work safely and follow WHS policies and procedures RIICOM301D Communicate Information * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-FSKNUM014 Calculate with whole numbers and familiar fractions, decimals and percentages for work HLTINFCOV001 aggressive or abusive customers ** The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.