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Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question
Please be careful when using
A wonderful mid sized utility knife perfect for more intricate tasks and peeling smaller ingredients
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Apart from this
Sakai Takayuki Sanpou Gyuto 240mm cladding-soft-iron Hand forged damascus using anA real stunner, the Sanpou gyuto is a classy workhorse with a quality edge, plenty of height, thick spine and profile and a understated but classy kasumi finish.
