Chili Marash Crushed diamond_tier The classic Moroccan seasoning Harissa

The classic Moroccan seasoning Harissa is a spicy red blend of chilis

slightly woody

gamey or fatty food

A very small amount can elevate meat

roasting or baking

Chili Marash Crushed diamond_tier The classic Moroccan seasoning HarissaMade from the whole pepper sun dried, stemmed, seeded and crushed these red pepper flakes are most commonly found in Middle East and Eastern Mediterranean cuisine. Medium hot (about the same as Aleppo chili), the flakes can be blended with lemon juice and other spices to create a rub for meats. Use them to flavor olive oil for pasta, rice or greens; sprinkle them over a fresh citrus and fennel salad. Freshness First Shipping To ensure peak freshness,