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The cloves contribute their unique
Gradually increase steeping time by 1-2 seconds after the 7th infusion
Soft pastel forms are paired with a clean
tiny bits of malty notes
Gongfu Brewing Instructions: 5g in a 100ml gaiwan for about 10 seconds on the first infusion
2009 Old Bush Meizhan Oolong Wuyi Oolong The cloves contribute their uniqueExperience the unique elegance of our 2009 Old Bush Meizhan () Oolong, a rare gem from Wuyi Mountain. Crafted from mature tea plants over 80 years old, this tea captures the depth and complexity only time and nature can bestow. The Old Bush designation signifies not only the age of the plants but the rich, nuanced flavor profile they yield, with roots drawing nutrients from deep within mineral rich soil. Aged since 2009, this tea has a warm, sweet
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