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Aging on new and used oak has lent this wine a strong vanilla quality that nicely complements the rich
fleshy texture
It's very smooth in body
The nose is lifted and aromatic
- Vegetarian: Goat’s cheese
Borsao, Tres Picos, 2022 Viognier Aging on new and usedIntense bouquet of mature red fruits with floral notes, typical of the best Garnachas. The palate is rich and well structured with masses of bramble and ripe strawberry fruit and warm vanilla and liquorice spice. Tannins are supple but evident and the finish is big, generous and long. Campo de Borja, Spain 100% Garnacha Vegetarian Sustainable 14. 5% ABV Food Pairing Meaty dishes such as Lamb with Mushrooms, Pork Tacos, Turkey, Beef Stew, Pasta with
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